Desserts

  • Baked Cheesecake

    $

Maki

  • Dragon Roll

    $
  • Chicken Teriyaki

    $
  • Salmon Avocado

    $
  • Green Field

    $

From The Wok

  • Cha Han

    $
  • Yaki Soba

    $
  • Chicken Karaage

    $
  • Shiitake & Tofu

    $

Curries

  • Vegetable Kare

    $

Sparkling

  • Prosecco

    £29.95
  • Laurent Perrier La Cuvée Brut

    £74.95

Sake & Plum Wine

  • Sake 150ml

    £7.95
  • Sake 300ml

    £13.50

Rice Paper Rolls

  • Crispy Sweet Chilli Chicken

    $
  • Prawn Tempura

    £10.95
  • Duck & Plum

    £10.95
  • Redemption

    £9.95
  • Veggie Frutti

    £9.95

Hosomaki

  • Salmon

    $
  • Tuna

    $
  • Crab Stick

    £4.95
  • Avocado

    £4.95
  • Cucumber

    £4.95

Nigiri & Sashimi

  • Salmon

    £4.80
  • Tuna

    £10.50
  • Sea Bass

    £4.80
  • Hamachi

    £10.50
  • Sake Yuzu

    £10.50
  • Prawn

    £4.80
  • Inari Tofu

    £4.60
  • Avocado

    £4.60

Flamed Nigiri

  • Prawn Tempura

    £5.95
  • Salmon Teriyaki

    £5.20
  • Tuna

    £5.20
  • Sea Bass

    £5.20
  • Hamachi

    £5.20
  • Unagi Teriyaki

    £5.95
  • Yakitori 1 Flamed Nigiri Special

    £22.95

Skewers

  • Chicken

    $
  • Beef Fillet

    $
  • Tiger Prawns

    £6.95
  • Sweet Potato

    £3.20

Robata Nigiri

  • Beef Fillet

    £10.50
  • Surf 'N' Turf

    £10.50
  • Scallop Yuzu

    £10.50
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The Yakitori1 Menu at 10, Mermaid Quay, Cardiff CF10 5BZ, offers a well-balanced and contemporary take on Japanese cuisine that caters to both traditionalists and modern diners alike. From my experience dining here, it's evident that the restaurant prioritizes quality, presentation, and variety, making it a standout option among Cardiff Bay's waterfront eateries.

The highlight of the menu lies in its namesake yakitori-tender chicken skewers grilled to perfection over a charcoal flame. Each skewer boasts a smoky aroma and a succulent texture, especially the tsukune (minced chicken meatball) and negima (chicken with leek), both of which are perfectly seasoned. Equally compelling are the sushi offerings: fresh cuts of salmon, tuna, and prawn elegantly assembled with precision. The Dragon Roll and Volcano Roll are particularly memorable, blending texture and flavor in a way that balances bold sauces with subtle seafood sweetness.

Beyond the skewers and sushi, the small plates shine. Gyoza, agedashi tofu, and chicken karaage each hold their own, showcasing the kitchen's commitment to delivering classic Japanese comfort with finesse. Vegetarian options are also thoughtfully included, such as miso-glazed aubergine and avocado maki.

In comparison to other Japanese-style venues in Cardiff, Yakitori1 maintains a cleaner, more curated menu without sacrificing variety. It’s ideal for casual date nights, work lunches, or leisurely weekend dinners. The open-plan kitchen also adds transparency and atmosphere, reinforcing trust in the freshness and skill behind each dish.

While not the cheapest Japanese offering in the city, the prices feel justified by the portion size, quality, and setting. If you're seeking authentic grilled skewers paired with contemporary sushi in a stylish bayfront environment, the Yakitori1 Menu offers an experience that’s hard to match locally.